Chives and egg steamed buns
Ingredients: leek,eggs,MSG,white sugar,salad oil,flour,spiced powder,yeast,refined salt
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Chives and egg steamed buns
1
Put a little yeast, white sugar, and refined salt into the flour, stir well, slowly pour warm water into the flour, stir into cotton wool, mix into dough, and wake for 1 hour.
2
Wash the leeks, control the water content, and cut them into pieces for later use.
3
Heat the pan with oil, knock the eggs into the pan, stir-fry the eggs until done, and put them into a bowl for later use.
4
Put the chopped leeks into an egg bowl, add refined salt, five-spice powder, and monosodium glutamate, and stir well to make a filling for later use.
5
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
6
Start making steamed buns.
7
Put the wrapped steamed buns into a steamer.
8
Steam for 8 minutes over high heat, remove from the pan and place into a plate.