Steam shrimp

By VicentaLakin

Steam shrimp
Mother's taste is that the smell is simple and the smell is delicious, but I don't use the tofu season for the mackerel

Recipe Recommendations

  • fresh shrimp of 10
  • Tofu Festival
  • minced garlic 10g
  • pepper 2g
  • salt 2g
  • cooking wine 2g
  • seafood soy sauce 5g
  • edible oil 10g
  • ginger 1g

Steps for Steam shrimp

  • 1
    Food ready
  • 2
    The shrimp is processed and put in pepper powder, wine, salt, ginger paste for 10 minutes
  • 3
    It's on the plate when it's sour
  • 4
    Shrimp picks up water and washes the ginger paste on the shrimp
  • 5
    Some of the pasta and some of the fried garlic
  • 6
    I'll water it with gold and garlic
  • 7
    It'll be six to eight minutes
  • 8
    Steam

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