Spicy egg bag

By VicentaLakin

Spicy egg bag

Recipe Recommendations

  • fennel 200g
  • eggs of 3
  • salt 5g
  • acaroid 200g
  • qingshui 100g
  • yeast 5g
  • vinegar appropriate amount

Steps for Spicy egg bag

  • 1
    Preparation of a pap, removal of aroma, clean and controlled water
  • 2
    The aroma, the eggs are shredded, then placed in the bowl, then oiled, and the leather is ready and then salted。
  • 3
    after the noodle air, oh, jizi skin
  • 4
    When packed, fermentation will be static for 15 minutes and the hot pot will evaporate for 10 minutes. Don't unplug the lids when they're evaporated。
  • 5
    It's finished. You can eat vinegar later。

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