Quincy rice for eggs

By VicentaLakin

Quincy rice for eggs
In the 1970s, Wuhan's old man preferred kyogo as an early egg, so his son-in-law paid homage to the old man with kyogo. When it comes to the spring festival, the kongos are essential。

Recipe Recommendations

  • Wang Yuxia Jingguo 50g
  • eggs one
  • rice wine 2 tablespoons

Steps for Quincy rice for eggs

  • 1
    Prepare the ingredients。
  • 2
    In the casserole, the water heats up the eggs。
  • 3
    When the eggs are boiled, prepare the gingoes。
  • 4
    The chopsticks can be used to pierce the kyogo (don't break it too badly) and put the whole thing。
  • 5
    The eggs are boiled and poured into the kyogo。
  • 6
    Add two spoons of rice wine。
  • 7
    Just mix it evenly。
  • 8
    The gin and rice have been boiled。
  • 9
    Eat
  • 10
    Co-workers teach good food。

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