Burning onions

By VicentaLakin

Burning onions
There's fish at the end of the year, no matter how many people in the family don't have less fish on the table

Recipe Recommendations

  • bass art. 1
  • green onions 1
  • cooking wine 30g
  • salt 10g
  • pepper 2g
  • ginger 1g
  • soy sauce 30g
  • white sugar 5g
  • egg liquid 40g
  • flour 30g
  • starch 20g
  • pepper 1 scoop
  • octagonal of 2

Steps for Burning onions

  • 1
    Food ready
  • 2
    Once the fish is cleared, the knife will run
  • 3
    Put salt on the fish
  • 4
    Give it a massage and wash it clean with water
  • 5
    After the water, take the powder
  • 6
    Eggs with water and starch
  • 7
    Slurp the fish
  • 8
    The boiler is boiled up to 80% of the heat
  • 9
    One blow up and the other blow up
  • 10
    Another pot pours the right amount of oil into the onions
  • 11
    Put it in the fried fish
  • 12
    Add wine, sugar
  • 13
    It's good enough to make a meal
  • 14
    It's delicious

    • Burning onions Make Tips

    A saline massage will wash the fish

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    Recipe recommendation