Eggs from fragrance

By VicentaLakin

Eggs from fragrance
These two things, in any case, are the aroma of a delicious fragrance and the beauty of it, mainly because it contains volatile oil and volatile fragrance. The fragrance is well nourished and contains vitamins C, carrots, vitamins b1, b2, and minerals such as calcium, iron, phosphorus and magnesium. It also contains potassium apple acid, protein, sugar, etc. Quisine, what a wonderful thing. Just two days ago, the cuisine brought from the aunt's house was so big that it seemed to be celery, but it was not celery but celery, and it tasted like some more。

Recipe Recommendations

  • coriander 100 grams
  • eggs of 3
  • salt 1 scoop
  • edible oil appropriate amount

Steps for Eggs from fragrance

  • 1
    Get the cuisine and the eggs ready
  • 2
    Eggs, first into the basin
  • 3
    Quillery, first cut into small pieces
  • 4
    After that, the cuisine was added to the egg basin
  • 5
    Add a spoon of salt
  • 6
    (b) Blending, dispersing, turning into egg fluid
  • 7
    Hot pots, with appropriate amounts of edible oil; more than usual
  • 8
    (b) Egging fluids; laid in pans
  • 9
    Watching the side is fixed, turning it back, making it a little yellow, turning it on
  • 10
    Load the disc, that's it
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