Eggs from fragrance
By VicentaLakin
These two things, in any case, are the aroma of a delicious fragrance and the beauty of it, mainly because it contains volatile oil and volatile fragrance. The fragrance is well nourished and contains vitamins C, carrots, vitamins b1, b2, and minerals such as calcium, iron, phosphorus and magnesium. It also contains potassium apple acid, protein, sugar, etc. Quisine, what a wonderful thing. Just two days ago, the cuisine brought from the aunt's house was so big that it seemed to be celery, but it was not celery but celery, and it tasted like some more。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs from fragrance
1
Get the cuisine and the eggs ready2
Eggs, first into the basin3
Quillery, first cut into small pieces4
After that, the cuisine was added to the egg basin5
Add a spoon of salt6
(b) Blending, dispersing, turning into egg fluid7
Hot pots, with appropriate amounts of edible oil; more than usual8
(b) Egging fluids; laid in pans9
Watching the side is fixed, turning it back, making it a little yellow, turning it on10
Load the disc, that's it