Miyagi shrimp

By VicentaLakin

Miyagi shrimp
Miyagi chickens are delicious and cooking. It's an unusual beauty in the form of shrimp. The term Miyagi came from an unauthorised official who loved cooking his chili. The chicken is very good, and he'll be making this dish to remember him. Jin

Recipe Recommendations

  • shrimp 100g
  • peanuts 20g
  • egg white 5g
  • starch 15g
  • red pepper 5g
  • onion 3g
  • garlic 3g
  • ginger 1g
  • cooking wine 5g
  • pepper 1 scoop
  • soy sauce 10g
  • white sugar 3g
  • vinegar 2g

Steps for Miyagi shrimp

  • 1
    Food ready
  • 2
    Shrimp is washed and added to the egg purified
  • 3
    I'll cut the chili
  • 4
    The peanuts are ready
  • 5
    A proper amount of starch, ablution, vinegar, sugar, water to the palace
  • 6
    Shrimp squirms and boil them in the pan
  • 7
    It's made of gold
  • 8
    Put onions, ginger, garlic, peppers, peppers
  • 9
    Cook wine
  • 10
    It's the same as the shrimp
  • 11
    Put it in the juice
  • 12
    I'll just have the soup boiled up with the fried peanut rice
  • 13
    It's very beautiful

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