Pork skin

By VicentaLakin

Pork skin

Recipe Recommendations

  • pigskin 1000g
  • whole lean meat 700g
  • salt appropriate amount
  • cooking wine 2 tablespoons
  • Weijixian soy sauce 5 scoops
  • braised soy sauce 1 scoop
  • Jiang 1 small piece
  • onion appropriate amount
  • octagonal of 2
  • cinnamon 1 block
  • dried chili of 5
  • coriander 2 pieces

Steps for Pork skin

  • 1
    Pork skin wash
  • 2
    Put some water in the pot, some wine, some ginger chips, and then get it out
  • 3
    Clean up the fat on the skin
  • 4
    Cut into thin strips
  • 5
    Clean and clear with flowing water
  • 6
    猪肉也Cut into thin strips
  • 7
    Put all materials in the pot and add appropriate quantities of water
  • 8
    When the fire burns, it's all fluffy
  • 9
    Seeing the water drops significantly
  • 10
    It's very fresh
  • 11
    Red sauce (a little)
  • 12
    Steam fish oil
  • 13
    We'll burn it for another five minutes
  • 14
    It's hot and cold
  • 15
    We'll just have to pick out chopsticks and put them in winter for five to six hours
  • 16
    Cut Block Load
  • 17
    With chili sauce! Absolutely delicious
  • 18
    Done
  • 19
    Done

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