Cheese omelet
By VicentaLakin
Remember, when I was a kid, Mom used to steam eggs for me, even though they were older, remembering them, they were delicious! Now, improve the steamed eggs, add cheese, and make the eggs silky and thicker
- sweetening
- steamed
- ten minutes
- simple
Steps for Cheese omelet
1
Prepare food。2
Put a piece of cheese flat at the bottom of the steam bowl。3
An egg is thrown into the bowl, water is added (by 1:1) and sugar white, which is smoothed with chopsticks。4
Pour the egg fluid into the filter and then into a bowl with cheese chips。5
Pour water into the pot, boil it, and then put the bowl inside the pot。6
The pan covers open a stitch, fire, steam for four minutes (when the bottom of the cheese is heated, melted and fully integrated into the egg fluid). Then put the pan cover completely, a minute。7
Take out the steam bowl, the cheese egg is soft, the mouth is silky and richCheese omelet Make Tips
1. Longer or shorter evaporation times depending on the head size of the egg. 2. Increase or reduce the weight of white sugar, depending on the individual ' s preference。