Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
When you're doing hand painting, a kid has to let him draw. It's good

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Steps for Red velvet cake rolls

  • 1
    saltless butter 15g + 3g salad in waterless glass bowls
  • 2
    Insulated water, which is rapidly mixing into mayo
  • 3
    add 10 g sugar powder, evenly mixed
  • 4
    add 15g sifted low-banded flour
  • 5
    If you want to color, then you can put it in the bag
  • 6
    Put it in a bouquet and cut a little mouth
  • 7
    Painting in the oil sheet that's laid on the oven and then put it in the freezer
  • 8
    add 20 g sugar to the yolk
  • 9
    Add corn oil evenly
  • 10
    Add milk evenly
  • 11
    Add sifted low-banded flour, evenly mixed
  • 12
    And then we'll add the red rice powder
  • 13
    Full mixing even
  • 14
    The proteins are added to sugar three times
  • 15
    Take two spoons of protein and yolk and even it with a razor
  • 16
    Two more spoons of protein. Same way
  • 17
    And finally, we're going to put the mix back into the rest of the protein, and it's going to be even
  • 18
    Take out the plate with the pattern from the fridge, pour it into the red cake, shake the bubble
  • 19
    Put it in a preheat oven, 150 degrees, 20 minutes
  • 20
    Take out the cake, rebut the bottom of the paper, and dry it
  • 21
    Inverted cake, patterned face down, with chestnut sauce
  • 22
    Roll it up, put it on
  • 23
    The finished product
  • 24
    The finished product

    • Red velvet cake rolls Make Tips

    The rest of the decorated cakes can continue to be used extensively

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