Cleaning up the gold

By VicentaLakin

Cleaning up the gold

Recipe Recommendations

  • Jinchang Jinghai Fish art. 1
  • cooking wine 2 tablespoons
  • Jiang 1 block
  • green onions 1 segment
  • steamed fish oyster sauce appropriate amount
  • chilli appropriate amount
  • salt appropriate amount
  • vegetable oil 2 tablespoons

Steps for Cleaning up the gold

  • 1
    I'll put a ginger on the bottom and pour some wine
  • 2
    Kim Chang Jing, go inside and clean up
  • 3
    Kim Chang Jing carved a flower knife on both sides and put salt on the fish plate
  • 4
    Another onions of ginger, proper wine, 20 minutes of salt
  • 5
    The pot is boiled with water, the fish is salted, the fire evaporates for 10 minutes, the fire is shut down for another 5 minutes
  • 6
    The steamed fish, the onions and the steamed soup
  • 7
    I'm going to pour a proper lemon stench
  • 8
    Cut again some ginger and peppers
  • 9
    Onions of ginger, peppers
  • 10
    Two large spoons of vegetable oil in the pot
  • 11
    Just pour it on the fish
  • 12
    Beautiful

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