Handling crayfish
Ingredients: crayfish
Recipe Recommendations
- crayfish appropriate amount
Steps for Handling crayfish
1
Prepared lobster.
2
First hold the roots of the two shrimp tongs with your hands.
3
Cut off the top part. This step is mainly to protect yourself.
4
Cut off the small shrimp claws and discard them all. They have no edible value.
5
Cut a piece from the side.
6
This way, you can see the shrimp gills inside. This is the dirtiest place and the most parasites inside.
7
Be sure to cut off these cheeks clean.
8
Pinch off the middle of the tail and gently draw it out.
9
Then cut a knife on the middle shell to make it more convenient to eat.
10
It's basically half better here, so the next step is to clean it first.
11
Wash thoroughly.
12
Then cut off the head.
13
Pick up the sandbags inside. Most of them are black and some are brown, but there are not many colors.
14
Just rinse it twice with clean water.
15
Prepared crayfish.Handling crayfish Make Tips
Why wash the skull first and then cut it? Because this way, the "yellow" inside can be preserved to the greatest extent, and the crayfish with "yellow" will be delicious only when cooked.