Peanut pig's skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- peanut appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Peanut pig's skin
1
The pig skin is washed and put into the pot, the wine is added and the ginger chips are boiled and made。2
Clean up the fat on the skin of pigskin, cut it in strips and wash it with flour。3
Peanut rice is ready。4
Perfumes: cinnamon, eight horns, fragrance, fragrance, peppers, dry peppers, ginger chips, onions。5
Pig skins and peanuts are placed in sandpots with spices and appropriate water。6
Be careful, Guy。7
It's good to have the spices out, salted, raw, platinum, sugar, chicken。8
Put freezer in the box。