Cinnamon round toast

By VicentaLakin

Cinnamon round toast
Personally, I love the taste of cinnamon, and I prefer to make bread with it, so today I made a cinnamon toast with cinnamon. The good toast smells of cinnamon powder, and the smell of my love. The folks who love cinnamon might as well try this square, which comes from love and freedom, but I've reduced the amount of sugar so much that it doesn't affect the finished product. The toast is well organized, the radish works well, the softness is good, it's worth a try。

Recipe Recommendations

  • high-gluten flour 375g
  • eggs 55g
  • white sugar 20g
  • Instant dry yeast powder 5g
  • salt 4g
  • pure milk 195g
  • butter 38g
  • cinnamon powder 5g
  • powdered sugar 10g
  • longan meat 100g

Steps for Cinnamon round toast

  • 1
    Cinnamon dry, soaked with red wine, used rum. I used red wine instead
  • 2
    Five grams of cinnamon, ten grams of sugar
  • 3
    Mixed even backup
  • 4
    Milk, eggs, sugar, salt in bread cans. Lee
  • 5
    Add the high-band powder
  • 6
    Commencing the face program. Ten minutes later, the mask is thick, and it's in soft butter
  • 7
    Put the yeast on the table in 25 minutes
  • 8
    I've got about 30 minutes on the side
  • 9
    It pulls out thin and resilient gloves
  • 10
    Bread drums are covered with wet cloth, room temperature is fermented to 2-3 times the size, a pit is poked without rebounding, and the face is fermented at the beginning. It's cold now, I fermented the kitchen for about six hours。
  • 11
    Split the noodles into two, one 230 grams, one cubic toast, one 460 grams, and then divide the 450 grams into three. 15 minutes to cover the film
  • 12
    It's a nice piece of pasta. It's a nice piece of butter. Oil
  • 13
    It's a flat mix of cinnamon powder
  • 14
    Wine-cutted cinnamon-dry
  • 15
    Roll it up and slice it up
  • 16
    Put it in the toast box. A square toast box
  • 17
    It's all done with one or two toasts
  • 18
    Some 100 ml of water was poured into the bottom of the oven, which turned on the fermentation function for about an hour at 38 degrees. The bottom of my oven is a heater that can pour water
  • 19
    To be sent to eight
  • 20
    To be sent to eight
  • 21
    After 180 degrees of preheat, roast in the oven for 30 minutes
  • 22
    The baked toast shakes the mold and then disembowels
  • 23
    You can have your favorite cinnamon toast
  • 24
    Let's see how Ruth works

    • Cinnamon round toast Make Tips

    I've reduced the amount of sugar, 60 grams of sugar in the original group, 40 grams of sugar mixed with cinnamon. Volume

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