Golden toupfish

By VicentaLakin

Golden toupfish
Dragonfish are deep sea fish, rich in unsaturated fatty acids and multiple amino acids, which are very beneficial to human vascular health. It is fine and suitable for various groups, especially the elderly and children. And I made a new spring treat with this food: once the gold toupfish talks about gold soup, more people probably think it's pumpkin. Ha ha! I used not only pumpkins, but carrots and tomatoes. Three combinations of vegetable juice made of gold soup, not only colorful beauty, but also sour and sweet。

Recipe Recommendations

  • Longli Fish Fillet art. 2
  • small golden gourd a
  • carrots 1/2 root
  • tomato of 2
  • white pepper appropriate amount
  • cooking wine 1 spoon
  • egg white one
  • edible oil appropriate amount
  • salt appropriate amount
  • green and red pepper a little
  • corn starch appropriate amount

Steps for Golden toupfish

  • 1
    Make the crawfish chips into fish。
  • 2
    First put in the proper amount of salt, and grab the fish by hand for 10 minutes。
  • 3
    A small piece of goldmelon and half a carrot cut to the tin。
  • 4
    Steam the two pots。
  • 5
    Burn two tomatoes to the skin。
  • 6
    The three vegetables were placed in a wall breaker, the soup was opened, and the food was completely stylish。
  • 7
    Cooking pots and boiling water, pouring eggs into the fish tablets that have been made。
  • 8
    Put it in corn starch, grab it again。
  • 9
    When the boiler boils, the fire is turned into a small fire and the fish are thrown into the pot。
  • 10
    When all the fish chips were released, the fire boiled, and the fish were sprung。
  • 11
    Put the boiler in a little oil and pour it into the gold soup。
  • 12
    A little bit of spicy。
  • 13
    Just put in a proper amount of salt and a little shrimp powder。
  • 14
    Put gold soup on the fish。
  • 15
    Decorate the table with Paprika。
  • 16
    Isn't it very old to have this dish at a dinner early in the year? Simple, healthy, delicious, beautiful

    • Golden toupfish Make Tips

    1. The fish will not be too thin, lest it break. 2. When fish is dropped, the fire must be small, preventing the fragmentation of the fish and not prematureing the first fish. It will not be easy to turn on the gold soup for too long, so that it does not darken。

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