Tomato shrimp rice

By VicentaLakin

Tomato shrimp rice
I've been out for a while, and Wang ordered a shrimp egg fried rice, which is small and not fresh, and which is so poor, and which is over 20, it's really uneconomical for me to do it at home! So he went home and made him a luxurious version of shrimp fried rice, a little sour taste with tomatoes, eggs, bacon, peas, and a lot of layers. The key is that the super-shrimp eats enough。

Recipe Recommendations

  • overnight rice appropriate amount
  • Fresh Jiwei shrimp
  • tomato one
  • bacon 3 tablets
  • eggs one
  • onion
  • sweet Pea half a bowl
  • ketchup appropriate amount
  • salt appropriate amount

Steps for Tomato shrimp rice

  • 1
    The material is illustrated. The amount of rice is taken at the appropriate number of people. Dinner is best served overnight, at least until the rice is cold if made。
  • 2
    Fresh prawns, go to the shrimp line, strip out the prawns and cut their backs with a knife so that the shrimps can turn into shrimp balls。
  • 3
    The prawns add a few grains of salt, a little grassfruit powder and an appropriate amount of raw scratching, and then a little corn starch。
  • 4
    Sweet peas and water, sprout out for backup。
  • 5
    Prepare other ingredients, bacon cuttin, onions washed clean, eggs in little bowls, with a little bit of salt to mix, tomatoes to peterine。
  • 6
    The boiler, the hot boiler, the hot boiler, and then the eggs spread out, and the spare。
  • 7
    We'll fry the shrimp with fried egg oil, and then we'll make a change。
  • 8
    The bottom oil is put in the bacon spic first。
  • 9
    Put it on the onion and make it soft。
  • 10
    Put in tomato flipped out tomato juice。
  • 11
    A little spoonful of ketchup, even with the fried。
  • 12
    Put in rice, eggs, peas, fried rice。
  • 13
    Put it in the shrimp, even the fire。
  • 14
    A proper amount of salt can get out of the pot。
  • 15
    So shrimp rice, super satisfying

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