Dried fried balls
By VicentaLakin
Every year after New Year's Eve, we'll have a snack。
Recipe Recommendations
- pork stuffing 500G
- sweet potato starch 250g
- green onion appropriate amount
- ginger a little
- eggs of 2
- shisanxiang appropriate amount
- refined salt appropriate amount
- soy sauce 2 spoons
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Dried fried balls
1
The starch cool water burst and filtered the sand, the slag, the bubble, the starch and the water fell。2
The pork paps into two eggs, a spoon of wine, a little water, salt slurry and sticky, and then a ginger paste, onions, 13 fragrances。3
I'll put the starch in the meat4
The starch and the meat5
It's hot. Squeezing balls into the pot. It's fried6
When it blows, you tap the air with a spoon so that it doesn't burn。7
Controlled oil is extracted when the skin is yellow。