Shrimp radish soup

By VicentaLakin

Shrimp radish soup
The most common practices of prawns are oiled and coloured. Tastes good. This year, I chose to make a soup that would both eat good shrimp and drink warm soup and preserve a beautiful color. It's for the northern family's New Year's dinner

Recipe Recommendations

  • prawns 10 rats
  • green radish one
  • edible oil appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • cooking wine a little

Steps for Shrimp radish soup

  • 1
    ♪ Blue radish cleans the skin ♪
  • 2
    Chase
  • 3
    Shrimp cut off the shaving, pick out the shrimp wire to wash。
  • 4
    Cut the onion, gingertail。
  • 5
    The boiler burns in the right amount of oil
  • 6
    Put in the ginger onions
  • 7
    I'm going down to the big shrimp and I'm going to cook a little bit of wine and I'm going to fry
  • 8
    Let the colored shrimp out
  • 9
    Put radish in the pot and fire it
  • 10
    And poured the radish in the boiler
  • 11
    Then you pour the shrimp into the pot and cook it in the fire
  • 12
    When red shrimp oil is boiled, it's flavoured, and a proper amount of salt is put in it。
  • 13
    Put the radish out on the bottom of the vessel, then the shrimp code on it, and then the soup
  • 14
    It's simple, it's healthy, it's like a new year's food

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