Flames of Fire

By VicentaLakin

Flames of Fire
Flaming seagulls. They keep their meat warm for a long time. I don't know. It means: Red and Red after New Year's

Recipe Recommendations

  • clam meat
  • salt moderate
  • Jiang appropriate amount
  • oil appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • chili appropriate amount

Steps for Flames of Fire

  • 1
    first you have to open the beads, some of them will have pearls, as shown, and then cut off the centipede
  • 2
    Cut the meat down, as shown。
  • 3
    Then cut the clover into the bowl。
  • 4
    Now you're making pepper, now you're making peppers and ginger cuttin, and then you're making peppers
  • 5
    And then we'll make them with raw powder, and we'll make them
  • 6
    We'll cut the onions into the right size, put oil in the pot, dump the onions into the fire, and we'll boil the onions
  • 7
    We've put the shells in the water and cleaned them up
  • 8
    And then we'll pour the crumbs into the shell。
  • 9
    Finally add pepper cutter, then copy the oil on the pepper cutter。
  • 10
    Then put the shells on the plate, pour the alcohol on the plate, light the alcohol, and the flames are done

    • Flames of Fire Make Tips

    Hurry up, or the river is old

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