Hot pepper
By VicentaLakin
A few bottles of peppers have been made this year, it's very convenient for the rest of the year, and it's a good idea for the rest of the year. There's a lot of use for peppers. They can be used for phoenix claws. They can also be chilled and cooked. Because this pepper is hot, so I use a small sealed bottle to separate the bubble, so it's easy to eat。
Recipe Recommendations
- red pepper 300g
- garlic 2 head
- Jiang 40g
- white vinegar 250g
- rock sugar 20g
- liquor 50g
- salt 15g
- water 200g
- pepper 40g
- hot and sour
- pickled
- ten minutes
- simple
Steps for Hot pepper
1
Fresh chili. Small chili2
Take the amount of water required to wash. Don't go to T's when you wash it, or the water will go into the peppers and it'll be bad。3
I've been in the sun for half a day4
Dry the surface and remove T5
I'm using a little bottle of water, boil it, dry it. You could use a can of pepper6
Water in the pot, with ginger, pepper and salt7
With ice sugar, you can use white sugar8
Cook for two minutes, then dry it, then pour it in the white9
Put chili and garlic in the bottle10
Put in some water11
A pickle can also be rewinded for one day, making sure the peppers can be picked up, but I've got enough water to drown the food。12
Put the lid on, keep it sealed and wait a month patientlyHot pepper Make Tips
Chili has to be picked, not broken. Don't take Titi off when you're washing chili before it gets water in it。