Sakaki

By VicentaLakin

Sakaki
Once at Sichuan, I'd never forget the sweet taste of the tummy, but I didn't do it without a formula. Read the Chinese cook magazine once in a while and find out how to eat it. The food is made of red potatoes varnished with rice and a small amount of flour, wrapped in a lush heart and fried with bread. I'm using red potatoes, which are dry noodles, like chestnuts, because they're dry, and they don't make a pack of rice powder, so I put in some steamed pumpkin soup, and then I have coconuts on the outside, which is more delicious. It's not so hard to be home-made when it's done。

Recipe Recommendations

  • sweet potato puree 250g
  • glutinous rice flour 25g
  • flour 5g
  • white sugar 5g
  • Pumpkin soup 50g
  • Lotus paste filling 100g
  • coconut appropriate amount
  • egg liquid appropriate amount

Steps for Sakaki

  • 1
    Today's platinum potatoes are washed in two and a half for 25 minutes
  • 2
    Crush it with a knife
  • 3
    Put red mashed potatoes, rice flour, flour, sugar in the pot
  • 4
    It's even. It's dry, so it's still loose
  • 5
    They steamed pumpkins and made mashed potatoes with the soup in it
  • 6
    Pumpkin juice is added to the fine sweet potatoes, and 50 grams are used, and no pumpkin juice can be added directly to water and conglomerates. If the sweet potatoes are so big, you can use no soup。
  • 7
    It's good to be a band
  • 8
    The amount required for the lilies
  • 9
    I'll split the red potato noodles into eight doses and the lilies into 12 grams
  • 10
    I'll wrap it up with a red potato noodle
  • 11
    Roll it in the egg
  • 12
    Roll it in the coconuts again
  • 13
    I've finished everything
  • 14
    It's 40% hot
  • 15
    The fire exploded to the surface. Don't blow it with a fire. Don't get too hot
  • 16
    You'll enjoy it if you take out the surface oil with the suction paper
  • 17
    Break one up. It's a sweet omelet. It's delicious

    • Sakaki Make Tips

    1. If the sweet potatoes are water-rich, they may be added without soup or less, whichever is grouping. Don't blow it with a big fire and don't get too hot, or it won't explode and explode

    Recipe Categories

    Recipe recommendation