Roast pears
By VicentaLakin
Winter dry, pears are good fruit. When I was a child, the stove was made in the house, and there was always pear soup on the fire, which the mother made for the whole family. Pear is better fed. Now I'm making an upgraded pear for my mother. I usually choose a crown pear. It's more subtle。
Recipe Recommendations
- crown pear appropriate amount
- Tremella appropriate amount
- rock sugar appropriate amount
- small jujube appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Roast pears
1
Main raw materials。2
Silver-eared hair, torn to pieces。3
Pear cleans up, cuts open, digs off the core。4
Put silver ears and date in the center of the pear and put a piece of ice sugar. The top piece of the pear that will be cut off will be covered in the original。5
Pear wrapped tight with aluminum paper6
Put it in an electric oven, so that the pear can be made soft, depending on the power of the home oven. During the roasting process, the softness of the pear is observed at all times。7
Roasted pears are ready。