Pork

By VicentaLakin

Pork
Today, with sauce and sweet noodles, we'll make a fragrance fried duck chest. The duck will smell a little bit, and it won't smell like that, and it's so tender, it's so good, burrito or rice. It's important to make fresh meat, both duck and pork and beef

Recipe Recommendations

  • duck breast 150g
  • Weijixian soy sauce 1.5 small spoon
  • sweet sauce 1 teaspoon
  • bean curd 1 teaspoon
  • yellow wine 2 tsp
  • green onions 1 tree
  • edible oil appropriate amount
  • pepper 2g
  • dry starch 2g

Steps for Pork

  • 1
    Duck chest cut long strips
  • 2
    Half a spoonful of soy sauce and a spoon of yellow wine and pepper powder in the meat
  • 3
    add the starch 2g grab even, if you can add a little water or a little yellow. wine
  • 4
    A half a spoon of oil is evened and the meat is not attached to each other when the oil is added。
  • 5
    Put the taste of soy sauce, sweet sauce and rotting milk in the bowl at 1:1
  • 6
    It's oil in the pot
  • 7
    Put a fire in the salted meat
  • 8
    It's a fire that's going to burn until the silk changes
  • 9
    Save the base oil and pour the sauce into the middle of the fire
  • 10
    It's all over the sauce
  • 11
    When you load a plate, put the onion's white part on the bottom and put the wire on it. Onion leaves can be laced for decoration

    • Pork Make Tips

    The first four steps of pickled up are crucial, so the roasted meat will be tender. It's also the key to the flesh。

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