Weenie
By VicentaLakin
Weenies made years ago, made without additives。
Recipe Recommendations
- pork stuffing five catties
- salt 40 grams
- white sugar 150 grams
- high-alcohol liquor 250 grams
- casing appropriate amount
- white pepper appropriate amount
- ginger appropriate amount
- MSG appropriate amount
- glucose 25 grams
- salty and sweet
- steamed
- several days
- senior
Steps for Weenie
1
Main raw materials。2
Pork gravy, 40 grams salt, 150 grams sugar, 25 grams glucose. High white 250 grams. Gingermap, taste and white pepper. In the tub。3
All raw materials are evenly mixed and made for one or two hours。4
Put your intestines on the enema。5
Pour meat into the intestines。6
Put the ropes together and tie them tight。7
It's drying in the cool air。8
Good dry sausage。9
Wash the dried sausages, and they're dry。10
Weenie。