Cheesecake

By VicentaLakin

Cheesecake
Valentine's Day, 14 February, is also one of the traditional festivals in Western countries, originating in Christianity. It's a holiday about love, romance and flowers, chocolates, cards! On this day, men and women give each other gifts to express love or friendship. It's starting to get popular in other countries, and now some of our Chinese traders and young people love Valentine's Day more and more. There's a young man in the family who had a girlfriend at the end of last year who ate my snacks once and told his relatives that the Bishi room was good for sale; the young man didn't want to listen to anything; it wasn't fast enough for Valentine's Day, and the young man came to my house and said, "How can I say good things for him who bakes sweets and gives them to his girlfriend? The beauty of grown-ups, how can I say no to the elders

Recipe Recommendations

  • eggs of 4
  • butter 40 grams
  • white sugar 85 grams
  • milk 100 grams
  • corn starch 20 grams
  • low-gluten flour 30 grams
  • cream cheese 200 grams
  • powdered sugar a little
  • salt 1 small pinch

Steps for Cheesecake

  • 1
    Get everything ready
  • 2
    We'll separate the omelet from the yolk
  • 3
    Put milk, cream cheese in the pot and heat it up to melt
  • 4
    And then you put it in butter, and it's also heated to full melting
  • 5
    The fire adds the yolk one by one, or the yolk becomes an egg flower
  • 6
    Scan corn starch and low-banded flour
  • 7
    When you're even, you're sifting to another
  • 8
    Now deal with egg clean: a little salt in the pot
  • 9
    In three minutes, you'll be able to hit a wet blizzard
  • 10
    Take a third of the protein to the yolk basin and mix it with the yolk. even
  • 11
    And then he went back to the protein basin, and he flipped it evenly
  • 12
    A few strokes in the cheese mold, some fresh water in the grill, and then the molds
  • 13
    Mid-level of preheated ovens: 160 degrees of fire, about 60 minutes of roast, adjusted for temperature and temperature as appropriate
  • 14
    Don't open the oven now
  • 15
    After cooling to room temperature, it's completely cool enough to get out of the box and then put it in a box and sift it with two heart patterns

    • Cheesecake Make Tips

    One, cheese and butter, etc., need to be warmed with water, preferably not more than 60 degrees2 and if you add yolk, you need to move quickly, otherwise the temperature is too high, the time and temperature of the egg is 3 per cent, depending on the situation in the oven, and don't rush out of the oven, and when it's cooler than the temperature in the room, then take out the model, if it's better to eat

    Recipe Categories

    Recipe recommendation