egg cake with green onion sauce

I served it yesterday, but I couldn't see the chive pancake [onion sauce pancake]. Today, let's continue to eat the pancake ~ haha. Green onion juice is also used in the raw materials, because there is some left, so it is impossible to use it, but it is not enough to knead the dough again. And kneading dough is also a bit troublesome for making breakfast, so I changed it to a simple and quick method. There is no absolute standard for the amount of ingredients, so there is no over-weighing. It is just a casual way to add it yourself. This is also my favorite ~

After I finished it, I found that it was a bit like the dragon gong roast that robot cats love most. This pan is really good. There is no oil added, and the fried is still beautiful and delicious, with a very soft taste. If you add bean and small stuffing, it will definitely be a green version of the dragon roast.

I got up at 6 o'clock in the morning, and the two of them were still sleeping soundly. Halfway through, I took a piece and stuffed it into my husband's mouth, waking him up. In fact, I know that he is also squinting there! I didn't sleep well, hehe ~ Where's Doudou ~ When I woke up, I said, do you eat cakes? He narrowed his eyes and said, I don't want to eat, I want to sleep! I said, OK, then take a bite before you go to sleep! Put a piece in his mouth too ~ I turned around and made the rest. After a while, I heard him shouting in the room, Mom, I want more! I was making pancakes and ignored him ~ In the end, after a while, he came out himself. Looking at the cakes on the plate and asked me, Mom, can this be eaten? I said, yes. Then, he didn't say anything and took the plates away ~

Recipe Recommendations

egg one
flour 100G
water appropriate amount
salt appropriate amount

onion
fried
ten minutes
simple

Steps for egg cake with green onion sauce

Prepare materials.

To make the green onion juice, cut it into small pieces, add salt and add water and beat with a beater.

Beat the eggs, pour them into the flour, add the green onion juice, and add the right amount of salt.

Pour in appropriate amount of water, stir with chopsticks, and let stand for a while for 10 minutes. Turn out the thin batter and slowly pour it down with a spoon to form an uninterrupted state.

Heat in a non-stick pan without adding oil. Raise the spoon and pour it down, spreading the batter from the center to all directions, forming a circle.

When the cake surface becomes hard and solid, you can turn it over.

You can fry cakes of different sizes.