Vanilla heart cake

By VicentaLakin

Vanilla heart cake
A rough, naked twilight cake with vanilla butter sauce and fruit, perfect combination! Today, we're gonna have to bake a twirl cake again with a Cube Cube oven

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Steps for Vanilla heart cake

  • 1
    The yolk is separated from the omelette, and the fine sugar is even in the yolk
  • 2
    Add corn oil and mix it evenly
  • 3
    Add pure milk, evenly mixed
  • 4
    Low-banded flour sifted, evenly pumped, remember not to draw a coil mixed, and this step can't be rough and gentle, or the yolk paste can get cramped
  • 5
    The yolk paste is evenly mixed and mixed to non-particle
  • 6
    In three minutes, you're gonna have a little sugar in the protein, you're gonna have a hard-on, you're gonna have an egg-beater, you're gonna have a little tip
  • 7
    The protein is in full state, and one third of the protein is evenly mixed in the yolk paste... with the technique of flipping and cutting
  • 8
    When you're even, you pour the whole yolk paste into the protein
  • 9
    It's evenly mixed, it's full of 7, 8, it's two strokes, it's in the preheated oven
  • 10
    Send it to the bottom of the oven, 150 degrees and 50 minutes, uniquely designed, able to bake 1 8 inches and 2 6 inches at the same time, evenly heated
  • 11
    Cake out of the oven, two clicks, rewinding by suspension! Two hours back
  • 12
    Hands off
  • 13
    Make vanilla butter sauce while the cake's cold
  • 14
    It's all pouring into the untamed pot
  • 15
    It'll get sticky when it's tough! You must not be lazy, you must be hardworking, or you'll be wasted
  • 16
    The sauce will get thicker and thicker
  • 17
    Vanilla sauce must be sifted
  • 18
    After the sifting, filter out some scum. The rest of the vanilla sauce will feel good. Slide
  • 19
    Prepare a film to cover the whole vanilla sauce, squeeze out the air, cool, cool, cool
  • 20
    And while it's cool, it's light cream to six. It's almost yogurt sticky
  • 21
    When the vanilla sauce is completely cooled, the cream is even
  • 22
    Plug it in the middle of the bottom of a kamikaze with a sawk knife, right or left of the middle layer, and then spin it down a little bit, be careful, don't break the cake, stab it, and the sauce will leak out
  • 23
    The vanilla butter sauce in the bouquet, cut the small mouth, and pour it directly into the cake..
  • 24
    Put fruit-decorated cake on the cake cutters, simple..
  • 25
    Cut it open, and you'll see the vanilla flow of heart sauce, slowly flowing out..
  • 26
    It's full of twirling sauce and a simple, soft twirling cake
  • 27
    You like it

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