Round shrimp castle
By VicentaLakin
It's the original recipe, it's the big fish in the New Year, so it's more stench-like
Recipe Recommendations
- shrimp meat 100 grams
- white radish 1 tree
- broccoli Several flowers
- salt a little
- pepper a little
- egg white half a
- yellow wine a little
- oyster sauce a little
- abalone juice a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Round shrimp castle
1
We'll have some salt and oil2
White carrots try to be rough, don't cut in the middle of the slices, pick it up with salt for about 20 minutes, wash it with fresh water3
Shrimp sprouts, salt, yellow wine, pepper, half an eggnog, a little water starch up to the surface4
Carrot with a pallet. Steam on the pot. Twenty minutes after the water starts5
When you're out of the pot, you pour the evaporated soup into the frying pan, and if it's too little, you add some soup or water, and you add oil and abalone juice, and it's done6
The Western Blue Flower is surrounded, and the soup from Step 5 is finished