Pavlova cake
By VicentaLakin
Pavlova cake, Pavlova, imperfect cake, but delicious! The sticky sugar has been made several times, and the cake is still a little imperfect, and it's supposed to be thin enough to affect the nuance ..
Recipe Recommendations
- egg white of 2
- fine sugar 100g
- vanilla extract 3g
- lemon juice 3g
- corn starch 8g
- light cream 50g
- plain yogurt 100g
- strawberry jam 30g
- Decorative fruit appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Pavlova cake
1
Prepare all materials in advance2
Low-speed egg-smoke to fish eyebrow state, adding a third of the fine sand. Sugar3
When it's a little delicate, add lemonade and vanilla and give it away at high speed4
It's so hard, it's so sweet, so delicate..5
Sift in corn starch and mix it evenly, don't worry about the bubbles6
The protein cream on the egg is on the grill7
Put on the paper8
Protein frost pours into the middle of the grill, wipes out the rounded, mid-deep9
The oven is preheated 150 degrees in advance, then placed in the middle of the oven, turning 130 degrees, and roasting for an hour, to the surface of the surface, moderately yellow10
the cake is baked, it can't come out right now11
And cool it down, and do the surface decorations! Because the cakes are sugary, I make the showers with yogurt and strawberry butter ... It's sweet, with a little sour shower and strawberries, and it's nice to have a taste..Pavlova cake Make Tips
1. Do not reduce the amount of sugar, which affects the flow of protein and then directly affects the finished product. 2. There is a need to baking fine sugar, which is common domestic sugar, which is a little thick and can cause small bubbles and affect the appearance of the finished product. Remember to bake the cake. Don't get out of the oven。