stir-fried shredded pork with leeks and moss

By JamelWest

stir-fried shredded pork with leeks and moss
Ingredients: salt,chili,pork,MSG,pepper,onion,Jiang,garlic,soy sauce,chive moss

Recipe Recommendations

  • chive moss appropriate amount
  • pork appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for stir-fried shredded pork with leeks and moss

  • Make step 0
    1
    Cut the leek moss into inches.
  • Make step 1
    2
    Shred the pork.
  • Make step 2
    3
    Cut green onions, ginger, garlic, and peppers for later use.
  • Make step 3
    4
    Heat the pan, add oil, add spring onions, ginger, garlic, and pepper and fry until fragrant.
  • Make step 4
    5
    Add shredded pork and stir-fry.
  • Make step 5
    6
    Add the soy sauce, color it, and stir-fry it until done. Put it on standby.
  • Make step 6
    7
    Brush the pan clean, heat it, add the oil, add the leek moss and stir-fry until it is seventy ripe.
  • Make step 7
    8
    Pour in the shredded pork and stir-fry, add salt, monosodium glutamate, and pepper, mix well and remove.

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