Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • crucian carp art. 1
  • oil appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • sugar appropriate amount
  • onion appropriate amount

Steps for Red-burned mackerel

  • 1
    Snack washes dry water
  • 2
    Let's heat up the boiler and put it in the fish
  • 3
    It's a little yellow on both sides
  • 4
    Into the wine
  • 5
    Put it in the pump and boil it in the right amount of water
  • 6
    Put in the right amount of salt
  • 7
    Put it in the sugar, turn it over and boil it
  • 8
    Just put the onion flowers and the raw ones on the boil
  • 9
    Completed Chart

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