Sesame ice cream
By VicentaLakin
In the middle of the season, make snacks for the family's children, and let the babies eat their snacks without forgetting their appetizers.”
- sweetening
- burn
- half an hour
- simple
Steps for Sesame ice cream
1
And the mountains, and the season thereof, and the salt thereof, and the water thereof2
Cleaning, drying water; mountains to be used3
Then, with a knife, in the middle, a knife4
And then it's tied up; there's a part of it, there's no string, and it's plugged in with a toothpick5
Not sticky pots, add ice sugar, and water without ice sugar6
Fire, burn and melt7
Watch, slowly the bubbles inside become dense8
Look at the colours slowly starting to change, bubbles are more concentrated, chopsticks are taken9
Dripping into cold water, if it is, lifting it, or sticky it continues to boil; if, lifting it, cool it, it is thin, it is fine; it can turn off the fire10
Take a plate, put oil on it, put sugary mountains on it, and cool it and eat it11
(a) Sesame into the room12
And the mountains shall be rolled in sesame sugar, and they shall be glued13
it's a good shrubbery14
It's sour sweet