How to make Almond yogurt - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare all the food

2

Put liquids in the bakery, then high powder, with salt on the diagonal side and yeast on the side

3

In addition to butter, put it in place, start the bakery, 15 minutes, a procedure, and rub it in the face

4

Put it in butter and continue with a lasagna procedure; 15 minutes

5

Rubed noodles, removed, static minutes

6

Equivalent, approximately 48 grams each

7

Cover membranes and wake up for 10 minutes

8

Then take another noodle, round it and wrap it in the middle with blueberry jam

9

Like a bag, wrapped, rounded, sealed down

10

In turn, in a dish of 28*28

11

fermentation in warm and wet areas, twice as large

12

(a) Brush an egg fluid on it

13

Prepare almonds

14

Put almond tablets on the food parcels, and then the rest

15

In the oven, mid-level, upper-fire, 175 degrees, 25 minutes

A warm reminder: yogurt packs, though one-shot, are infinitely soft; simple and convenient; and apricot tablets are not only beautiful but delicious