Fancy bean skin
By VicentaLakin
The first time I saw this dish, I was surprised to see how a smug bean skin could turn into such a beauty
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Fancy bean skin
1
Put the bean skin in the hot water for a minute2
Cut to four pieces on average3
Take one of them4
Collapse5
I'll cut it in silk with scissors6
Keep an eye on the top. Don't cut it7
Scroll from the head8
When you're done, fix it with a toothpick9
Turn it over. It's on the plate10
Put a carrot in the center of the flower11
I'm going to get a nice sauce12
It's done