It's an appetizer

My mother is 75 years old, she's not deaf, and she remembers what happened decades ago. She's got nothing to do with us, talking about her or the fun we had when we were kids, sometimes laughing at us. They say there's a mother's child like a treasure. My mom used to take a cab to the market for food and meat two kilometres away. It was fun to cut a price. I've been told I should take the job. I can't let Mom get tired. But I think it's a great pleasure for my mom to buy food, to have this opportunity to exercise and to have more contact with the outside world, and if I'm going to buy it in her place, it's to break her pleasure, and it's to think she's useless. So, loving someone is not about keeping her alive, but making her feel useful. Others need her! My mother usually eats Sudo, and she only eats some of the meat left over. Vegetables are not the same, and cabbage mushrooms are her favorite. The golden needle mushrooms in mushrooms are called "See you tomorrow," but they're still quite soft for my mom. So it's always a mix at home. The golden fungus, which contains eight types of amino acid essential to the human body, reduces cholesterol and has the function of preventing hypertension and myocardial infarction and treating liver diseases; it is particularly suitable for consumption by under-breeded and malnourished elderly people and children; it contains a relatively high volume of zinc and has the effect of promoting the intellectual development and brainbuilding of children, and has been dubbed as a “brain mushroom” in many countries, including Japan。