Pumpkin bean bag

By VicentaLakin

Pumpkin bean bag
Pumpkin's a good thing, cooking and food. Its yellow colour is just like the sun, and it's warm just looking. The sweet taste is the best pure gift that nature gives to its predators. If you catch up with a good variety, it's not too easy to make people eat. When I was a kid in the country, I didn't eat much pumpkins. Round, flat, long, crooked, field-splattering seeds at random, and once in a while pack them up, so that they can grow in nature and produce many large pumpkins. Pumpkin's cooking is good, and seeds are not wasted, and it's a little snack for the kids. Pumpkin vines are hot, and in the summer they're often on the table. They're wonderful. It's common to use pumpkin mud and lasagna, and cake. I've been thinking about making a couple of high-value, well-meaning spring foods for my friends. So today's snack, made out of pumpkin mud, is "smoke up." It's not that hard. I named it the Golden Bag. Don't explain it, do you think? If you like, you're welcome to collect and forward, it's best to do something and add more cheers to the spring dinner。

Recipe Recommendations

  • pumpkin puree 240 grams
  • flour
  • yeast 4 grams
  • red bean paste appropriate amount

Steps for Pumpkin bean bag

  • 1
    Pumpkin goes to the seed, slices it, put it in a plate, enters the steam pan, then steams it for 10 minutes
  • 2
    Crushing the fine pumpkin mud with spoons, pouring it to the yeast when it's warm, melting the yeast while it's warm, to put the yeast away and burn it
  • 3
    Pumpkin mud into the bowl and flour into it, because the amount of pumpkin mud contains different amounts of water and flour is not enough at once; flour is added to the flour to make the flour soft and soft; it is too hard, it is too soft, it is too soft, and the products of the evaporation are seriously deformed
  • 4
    (b) Flour is rounded and placed in a basin, where the fermentation is based in warm and wet areas
  • 5
    (b) When the pasta is twice the size of the original; the finger-tip flour pierced at the top of the flour, did not collapse, did not shrink, and the fermentation was successful
  • 6
    The noodles are removed from the panel, and a proper amount of flour is added to it, which is determined by the strength of the amount of time that I have been rubbing, which is about five minutes after it has been cut, there are no visible air holes in it, and the tissue is fine, so that the surface of the steamed buns or buns is smooth and full
  • 7
    The noodles were re-rounded and split evenly; I made two bouquets of them, so I took half of them and divided them into six equals and made six bags of good luck
  • 8
    (a) The skin of one of its faces is tumbled into a six-and-seven-millimeter thick cortex, with a scraping plate to lightly presses the "m" plume on the surface, and with a scraping plate to cut out a small mouth one centimeter at the outer end of each line
  • 9
    A spoonful of bean sand in the middle, not as much as a bag, why don't you put more? Then you can see it
  • 10
    Each one has two little angles, so it looks like eight little petals
  • 11
    Pump eight little petals together, so it looks like a little bowl
  • 12
    Pick it up, squeez the lower petals with your hand and slit a small pocket
  • 13
    (b) A small piece of long, fine strips for ropes
  • 14
    Put a little strip around and tie a knot. Look, like a little money bag? If you've got time, rub a red noodle in advance, rub it in fine strips, and put a good word on it
  • 15
    (a) All six small bags were completed and placed in a steam closet with oil paper or a drawer, with a lid on and fermentation for about 20 minutes, larger and more round than before, so that the flame could be lit
  • 16
    AND THE ELECTRIC POTTERY THAT WE USE, THE 2,200 W, OR THE OPEN FIRE, AND THEN STEAMED FOR ABOUT 20 MINUTES
  • 17
    Five minutes after the fire has been shut, the surface is full of light。
  • 18
    Blessed be the joy of the day, the peace of the day, and the happiness of the hour! Bless every friend who supports the encouragement of Apple
  • 19
    Gold bean sandbags, sweet and beautiful, New Year's

    • Pumpkin bean bag Make Tips

    The ratio of pumpkin mud and flour is not fixed, depending on the situation, rubbing the noodles, leaving no water throughout the process, and forming is largely the product of pumpkin mud; of course, it is mainly the result of my hard work; 2. It is better to use this soybean soybean sals, with a sweetly sweet parable that tastes more of a year-old; it is not recommended to use the cudder, because the petals are prone to spill soup; 3. The head size is adjusted when steaming, because it is soya soy, so 20 minutes are ripe. More food can focus on my food public number: Meggy's food kitchen。

    Recipe Categories

    Recipe recommendation