A Japanese salad and a knifefish

I can't make fish. I don't know what to do with these two. I went down to the kitchen and looked around, and I saw a Japanese way of doing it, and I felt like it was easy to do it, but I felt like I didn't have a taste for it. And suddenly I remembered that I had two bags of Japanese salad juice. Why don't you just use this Japanese salad juice and don't do it yourself? Clumsy hands fix the fish, fry it with gold and then cook it with salad juice, and then boil it to the point where the soup is thick, the pot comes out, the sesame looks better. Take a bite carefully, hope it's not ruined, actually. Tastes good。

Recipe Recommendations

saury art. 2
Chubi Japanese salad dressing 2 packs
flour a little
sesame a little
oil appropriate amount

salty and sweet
fried
half an hour
simple

Steps for A Japanese salad and a knifefish

Material: 2 pieces of swordsword fish, 2 packs of cucumber-Japanese salad, slightly less flour, slightly less sesame, appropriate oil

Swords and fish are washed, cut in three pieces, cut open。

A little flour。

And pour oil in the pot, and heat

Put it in the fish and fry it on both sides

Out of the pot。

Another pot. Put in the swordfish and salad juice

Scrambling, so that the swordfish are evenly covered in juice。

Go on, fire the soup to the thickness, turn it off

Get out of the pan and spread the sesame。