Egg soup
By VicentaLakin
The simplest, most common egg soup is the love of our family. Once on a trip to Beijing, he ate the food outside and suddenly wanted to drink sweet egg soup, which was so intensely missed. My father and I went to a restaurant and said that the waiter, who wanted to take the table, was salty eggflower soup. It's not sugar, it's raw, but it's delicious, and it's got a little cuisine, or pickles, and it's delicious. If you like sweets, you can put some sugar or ice cream, black sugar. That's the real egg soup
Recipe Recommendations
- eggs of 4
- flour half a bowl
- water appropriate amount
Steps for Egg soup
1
The soup pan is burned with the right amount of water。2
Half a bowl of flour。3
Adequate water and open。4
Scatter with chopsticks. I'm not sure5
Four wood eggs in the bowl。6
A little break。7
Burn the water。8
Scrambling (with chopsticks and spoons), preventing sticky pots, making a roll。9
The eggs are cooped down into the pan, and the bottom of the pot is pushed with spoons, which pushes the eggs down. (Eggs panting on bottom, muttering). And the eggs are not young. All the eggs will float and fire. You can't cook more. Eggs are too old to drink。10
Fillet。11
Egg yellow。12
Egg clean。