The gravy

By VicentaLakin

The gravy
In recent years, there has been a lot of gravy at the turn of the day, and it's good to cook and eat with the cuisine。

Recipe Recommendations

  • cauliflower 1 flower
  • Cantonese bacon 1 block
  • green pepper half a
  • red pepper half a
  • onion 40 grams
  • cooking wine 1 teaspoon
  • salt appropriate amount
  • oil appropriate amount

Steps for The gravy

  • 1
    Prepare the material
  • 2
    The bacon is steamed
  • 3
    A small bouquet of vegetables is immersed in salt water for 10 minutes
  • 4
    Slice
  • 5
    Cream peppers and onions to cut the stale pieces
  • 6
    Hot oil pan. Put it in the cuisine and make it into the crumb
  • 7
    It's a little bit more wine
  • 8
    Join the onion and make the fragrance
  • 9
    I'm gonna put some pepper on the table and then I'm gonna put salt on it

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