The lamb stew
By VicentaLakin
Recipe Recommendations
- lamb ribs 500G
- white radish one
- nanjiang appropriate amount
- citronella 3 pieces
- bamboo cane appropriate amount
- celery appropriate amount
- chili appropriate amount
- lemon peel 1 block
- salt appropriate amount
- chicken powder appropriate amount
Steps for The lamb stew
1
Food。2
The sheep's ribs are drained into cold water。3
The fire boils until the water clears。4
The lamb is washed and added to the high-pressure pan and cane, southern ginger chips, lemon peels, peppers, sauerkraut, water and cover, and then boiled in the fire for 20 minutes。5
The carrots go to the pelts and boil with fresh water。6
The radish is cooked and ploughed in the casserole。7
The lamb is just cooked。8
The lamb was taken to the radish and added to the lamb soup, which opened and turned into a small fire for five minutes。9
Cooked salt and chicken powder and added celery and pepper rings。10
Recent photos。11
It's with the shopThe lamb stew Make Tips
One lamb should be cold under the water, and high temperatures make the adhesive protein of the lamb impregnable. The lamb is warmer, and the radish mix is very good, and if the cold is colder, the failure to join the radish is a complication。