Mapo eggplant
The fragrant sauce and the soft and slippery eggplant make up a super delicious dish.
Recipe Recommendations
- eggplant appropriate amount
- pork appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- chopped pepper half a spoonful
- Pi County Douban half a spoonful
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mapo eggplant
1
The raw material diagram is shown in the figure.
2
Beat the garlic, chop the green onion, chop the chopped green onion, and chop the ginger into the ground. Chop the red peppers together with the chopped peppers mentioned in Douban.
3
Chop the pork into minced meat.
4
Cut the eggplant into pieces, either with hob, or with sections or strips.
5
Put oil in the pan and stir-fry the minced meat to make the minced meat loose and even.
6
Add chopped peppers, Pi County bean paste, garlic, onion and ginger, stir-fry well, stir-fry to remove the flavor of Pi County bean paste. Add 1 teaspoon of white sugar, 1 tablespoon of light soy sauce, and 1 tablespoon of dark soy sauce, stir-fry well.
7
Add the eggplant and stir-fry well, add half a bowl of water to drown the eggplant. Bring to a boil over high heat and simmer over low heat until the eggplant is soft.
8
Thicker, add chicken essence and mix well.Mapo eggplant Make Tips
Next: 1. The black eggplant I used this time will affect the color of the finished product. You can choose green eggplant or purple eggplant. It'll look better. 2. I didn't put salt in it. Everyone can try it yourself. The chopped pepper and Pi County watercress are very salty. Light soy sauce was also added, so the taste was enough. If you eat a lot of salt, you can add more when you use it at the end. 3. Don't thicken it too much, just a little bit, or don't use it. Zanthoxylum bungeanum powder and chili powder, add some spicy ones if you like. In summer, I feel that it's easy to get angry, so it's useless.