Coconut breakfast bag
By VicentaLakin
A cocoon-skin bread, which is more than a soccer bread, which can be a dessert on the table, a snack for children, and a nice spring break to sleep until the morning of natural awakening, with a glass of milk and a breakfast stick
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut breakfast bag
1
Preparing for food, sugar, milk-measured cups, flour for resupply2
Put the material in the bread can, except for butter, in the order of milk, eggs, sugar and salt, and then flour and yeast on top3
Start automatic face-to-face program in 18 minutes4
Once 30 grams of butter is put in after first and pasta, the second and pasta is over, and the dough has reached the extension stage, which means it can be pulled out5
Continuing to activate the machine's automatic hair surface may indicate an fermentation time of 90 minutes, after which a small hole will be inserted in the pasta with a finger on it6
Sequestered by pressure exhaust, flattening the dough into nine smaller ones of the same size, covering it with a shampoo for 15 minutes, rounding it in the oven, fermenting it again, in order to avoid dry skin, preheating 45 degrees in the oven, and putting a plate of clean water on the bottom of the oven7
Now get the coconut sauce. Put all the material in the bowl8
Smash it a few times9
When the bread embryo fermented twice as big, it squeezed coconut mags on the bread surface10
In the middle of the oven, 150 degrees up and down, 20 minutes11
It's too good time to stay in front of the kitchen. It's a beautiful color. If you can't eat it at once, you can put it in a bag. Next time the oven is 80 degrees and 10 minutes, it's as fresh as the one that just came outCoconut breakfast bag Make Tips
One, flour is different in water, and the amount of milk added may increase or decrease, so we can leave 10 grams of milk without adding up at a time, and then add 2