Scrambled beans
By VicentaLakin
It's getting colder, the temperature's dropping, and there are times when we just want to eat something warm, and lazy people like me make some congee with salt for breakfast. So the question is, where can we get salty? Why don't I teach you how to make a super-simply simple: spicy soybeans
Recipe Recommendations
- preserved vegetables 100 grams
- soybean 100 grams
- chicken essence appropriate amount
Steps for Scrambled beans
1
Bean wash, dry2
After cleaning, it's lacerated3
Put all the material in the pot for 20 seconds and pour some water4
It's finished. Take a picture. It's so simpleScrambled beans Make Tips
Please choose fresh food, fresh food, fresh vegetables, fresh vegetables, and clean them up before the pot