Pumpkin round

By VicentaLakin

Pumpkin round
ZIRCONIUM IS A GRAIN OF HIGH NUTRITIONAL VALUE, CONTAINING PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B AND STARCH, WHICH COMPENSATES FOR STRONG AND STRONG FOODS; IT SUPPLEMENTS GOOD FOODS, WHICH HAVE THE EFFECT OF REPAIRING, REPLETE, WARM STOMACHS, SWEATING, ETC.; AND IT IS THE USE OF ALCOHOL FOR THE FUNCTION OF ANOINTING, AESTHETIC LIFE, AND SCALDING BLOOD. CHINESE DOCTORS SAY PAIN DOES NOT MAKE SENSE AND PAIN DOES NOT. SO IT'S STILL NECESSARY TO EAT SOME SCALDING FOOD DURING MENSTRUATION. TODAY'S BAD RICE CROQUETTES HAVE BEEN VERY EFFECTIVE IN ALLEVIATING WOMEN'S PAIN。

Recipe Recommendations

Steps for Pumpkin round

  • 1
    Plutonium powder, pumpkins, chrysanthemums, eggs ready; quantity adjusted for diet
  • 2
    (b) Permium powder, with hot water and conglomerates of about 80 degrees, which is not soft or hard, and which is covered with film for 10 minutes
  • 3
    Pumpkin to skin to seed, cut to a centimetre or so
  • 4
    It's a long strip of tiny thumbs
  • 5
    Scratch it into little ding, the size of which is similar to that of pumpkin ding; if you want to round it, rub it, and if you want to save it, just cut it
  • 6
    The casserole is filled with water and boiled with electric pottery, and with other casseroles, but also with a good appetite to eat, and a sweet little casserole to make it feel good
  • 7
    When the water is released, the pumpkins and the cornballs are boiled in the pot, and the balls are floating on the surface
  • 8
    Two spoons of sugar in the soup, and it's sweet, so there's no sugar in the soup. If you like sugar, I won't stop
  • 9
    The eggs enter the bowl early, they are scattered with chopsticks, and the egg is poured into the pot while it boils, so do not mix, and the egg flowers will float themselves。
  • 10
    Shut the fire and fill the bowl. Enjoy

    • Pumpkin round Make Tips

    It is not easy to break up with hot water and congeals; it is easy to form and use it once again; 2. It is too bad to be released to be acidic; and when egg fluid enters the pot, it must stay boiling, so that the flower can be formed quickly. More food to watch my public: Meggy's food kitchen

    Recipe Categories

    Recipe recommendation