Pumpkin bean sandballs

By VicentaLakin

Pumpkin bean sandballs
Pumpkin is our common melon vegetable, which can be a staple food and a dish. Pumpkin does a great deal of work. It contains a wealth of vitamins and fruit glue, which is well adsorbed, binds and removes bacterial toxins and other harmful substances in the body; it also protects the gastric glacial mucous membranes and helps digestion; the synthesis of nucleic acid, proteins in the body of the rich zinc participants in the pumpkin is an intrinsic element of adrenal cortex hormone, an important substance for human growth. Look, the pumpkin has so many benefits that we can both eat directly and make more good food using its bright colours and sweet tastes for the benefit of our families. I used pumpkins to steam the rolls, buns, pumpkin noodles, pumpkin bread, pumpkin soy sauce, pumpkin rice. Today's pumpkin rice dumplings are good for snacks, for kids or for snacks. If there's soy sauce on the bread, then white sesame on the outside, the taste and nutrition are sweeter。

Recipe Recommendations

  • pumpkin appropriate amount
  • glutinous rice flour appropriate amount
  • red bean paste appropriate amount
  • vegetable oil appropriate amount
  • white sugar a little

Steps for Pumpkin bean sandballs

  • 1
    Pumpkin goes to the skin and cuts the thin slices with 10 cents of steam on the pot, takes it out with a spoon of white sugar, if the pumpkin is sweet enough, or is determined by its taste, and crushes it with spoons
  • 2
    Pumpkin powdered into pumpkin mud, not known at first, so it can be put less and added to the noodles at any time
  • 3
    (b) Scrambling of the pumpkin guacamole, covered with a shampoo covering for about 10 minutes
  • 4
    A piece of pumpkin rice, a little pie, a little bowl, red bean sand in the middle, and round it up, like a round of soup; no red bean sand, too
  • 5
    (b) Close the silence
  • 6
    Look, it's small, it's unpaved, it's big
  • 7
    A small frying pot, half a pot of oil, a chopstick, a little bubble around the chopstick, can then put the balls in the pot, small, not too much at a time, like six, and turn over. It's a small fire, and it's yellow on the surface。
  • 8
    Eat it while it's hot。
  • Pumpkin bean sandballs Make Tips

    1. If white sesame were covered outside, it would be more fragrance; 2. When blown, no fire would fall between the fire, because the pumpkins were sweet and white sugar would be easier to use. More food to watch my public: Meggy's food kitchen

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