♪ Soothing Sagima ♪

By VicentaLakin

♪ Soothing Sagima ♪
Sakima is a traditional Chinese sweet pastry. When the noodles are cooked, mixed into small pieces with syrup, Sakima has the colour of Zephyria yellow, sweet and delicious, and has to have a small snack for the holidays, and during the spring season she makes herself something to treat her guests, and can also give them a taste, a full heart and hope that the family and friends who have tasted will be happy and sweet for the new year

Recipe Recommendations

  • ordinary flour 150g
  • eggs of 2
  • salt 1g
  • baking powder 1g
  • fine sugar 90g
  • maltose 90g
  • qingshui 40g
  • edible oil appropriate amount
  • black sesame appropriate amount
  • corn starch a little

Steps for ♪ Soothing Sagima ♪

  • 1
    Add flour, eggs, salt and powdering in large basins。
  • 2
    It's a tampon with chopsticks。
  • 3
    Move the noodles to the laminates, rub them in smooth ones, and cover them with laxity for 15 minutes。
  • 4
    When the noodles are loose, a small amount of corn starch is cast on the lasagna, and the noodles are held to a thickness of 1-2 mm。
  • 5
    When the Zirconium is opened, it grows with a razor of 3 to 5 mm and a strip of 5 mm wide。
  • 6
    Shake out the cut noodles, and if it's sticky, you can throw some corn starch。
  • 7
    Ingestion of edible oil in the pot and heating of the fire. A small piece of noodles could be taken and put into the pot, and if the noodles were to float quickly, it would mean that the oil was warm enough, and if it was not warm enough, it would not blow up。
  • 8
    A proper amount of noodles will be added to the pot, which will be turned over a few seconds later。
  • 9
    When the noodles are in gold, the asphalt can be recovered。
  • 10
    Put the fried noodles in the plate and add an appropriate amount of black sesame。
  • 11
    The water, sweet sugar and malt sugar are placed together in the pot and the small fire is heating up。
  • 12
    Don't mix it until it's hot, otherwise the sugar will come out of the sand, and then the syrup will boil。
  • 13
    Heated to 115 degrees of syrup is sufficient, and if there is no thermometer to pick out a little syrup with chopsticks, then a little cooling is sufficient to pull。
  • 14
    Noodles that were blown up before they went down, so they were covered in a flat syrup。
  • 15
    Pour the noodles in the non-glaze。
  • 16
    Putting pressure on Sakimar to make it look good。
  • 17
    Once cooled, you can cut open for consumption。
  • 18
    It's a lot nicer than the Saki-Ma that buys it outside。
  • 19
    Sakima, who made it herself, was very kind to the guests this year。
  • 20
    After that, it's on. The whole family can't stop eating
  • 21
    We have to have snacks for the New Year。
  • 22
    The finished chart。

    • ♪ Soothing Sagima ♪ Make Tips

    One, the syrup can't last long, otherwise Sakima's products will be hard. cranberry, raisin or other fruit of their own choosing may be added to Sakima。

    Recipe Categories

    Recipe recommendation