Spicy king crab
By VicentaLakin
Many people say crabs are for autumn, but there's a crab that eats better in winter. The crab's head is so big, you already figured it out, didn't you? Yeah, it's the king crab. Today, in James' Kitchen, this hot winter crab curry, "Spicy Crab."。
Recipe Recommendations
Steps for Spicy king crab
1
Crabs are cut to the shell and cut from the middle. Crabs are cut with chopsticks into the King's heart and cut off the Krabs' crab clamps to avoid being caught. Put the juice in the crab shells in the crystal bowl. Dig the crab cream out of the crab lid with a spoon。2
Crab cut open at the crab leg joint. Each leg of crab is cut open with a knife, which is easy to cook and easy to eat。3
Popper pepper pours dry pepper into the oil pan。4
Poppies will blow up the peppers。5
The pepper filter pours the pepper into the net, and the pepper is available。6
The part of crab meat that is exposed is covered with too much powder. It's done so that crabs don't explode when fried, and it locks the water。7
Crabs are blown up in the pan。8
Crabs blow up to yellow。9
Crab filters will be blown out of the boiler。10
Crab shells in about 30 seconds。11
Crab ointment cuts repeatedly with a knife, making it looser。12
Crabpaste hits two eggs in crabpaste。13
Creaming is used to put ginger chips in the pot, then garlic, garlic and pepper。14
The sauce is put in an appropriate amount of bean petal sauce。15
The sauce is in the dry peppers。16
Scorch in proper salt。17
The sauce is in the right amount。18
Fry in water。19
The casserole pours crab juice into the pot。20
Crabs are fried and fried。21
Fried crabs with appropriate water。22
Tastes added appropriate pepper。23
Crab ointment egg fluid pours mixed crab ointment egg fluids into the pot to fry。24
It'll pour the spicy king crab into the plate。25
Taste the proper amount of pepper oil。26
It's a good meal when you put crab shells in a corner of the plate and you add a proper amount of aroma。