Red, fat fish
By VicentaLakin
The wild, fat fish caught in the winter of Chadji Lake are generally fat, fresh meat, delicious tastes, big fish stubbles, which are easy to cook and taste。
Recipe Recommendations
- fat head fish
- salt 5 grams
- vinegar 20 grams
- cooking wine 20 grams
- oyster sauce 20 grams
- soy sauce 30 grams
- soy sauce 5 grams
- white sugar 15 grams
- seafood soy sauce 20 grams
- onion
- Jiang 10 grams
- garlic 10 grams
- coriander a little
- dried red pepper of 2
- pepper a little
- carrots appropriate amount
- pepper a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Red, fat fish
1
Fatty fish go to phosphorus, go to the intestines, cut parts, soak with water, go to blood, dry。2
Onions, fragrance slices, ginger slices, garlic slices, carrot slices. Five flowers cut small pieces。3
Scratch the fish on both sides, so it tastes good。4
Add a little salt, wine, raw, pepper powder, perfume, beryllium oil, pickle for 20 minutes。5
After drying, a layer of dry starch is painted around the fish。6
Oil is in the pot, 70% of the temperature is in the fish, and the fire is about to blow to the skin of gold, which is extracted from the sofa。7
Save the bottom oil and put it in the bouquet first。8
Putting onions, ginger, garlic, eight horns, peppers, dry peppers, smell of spices。9
Add vinegar, sugar, raw, old, platinum, seafood sauce, wine。10
With proper soup and half a spoonful of rice。11
Put it in the fried fish, burn it open, turn it into a fire for 20 minutes. Put carrots, spices and other ingredients before you go out。12
The fire gathers the juice, the plate。