Mushu

By VicentaLakin

Mushu
Wood sushi, formerly called wood sauerkraut, is a common traditional dish, one of the eight main recipes, the Ruhui-Kung Poon, which is often read as wood sushi, sauerkraut, etc. The food is made of pork chops mixed with eggs, wooden ears, etc., which are broken as a result of the yellow of the fried eggs, and are famous as wood。

Recipe Recommendations

  • eggs 3 only
  • Jing Rou 50 grams
  • cucumber half a
  • day lily appropriate amount
  • black fungus a little
  • salt a little
  • cooking wine a little
  • starch appropriate amount
  • oyster sauce 2 tablespoons
  • white sugar a little

Steps for Mushu

  • 1
    Prepare the raw materials。
  • 2
    Precious slices of meat, added wine, salt, starch poaching refrigerators for half an hour。
  • 3
    Gold needles, black wood and warm water bubbles。
  • 4
    A nice black ear, a golden pinet with fresh water, and a fresh boil。
  • 5
    Eggs scattered, cucumber slices。
  • 6
    Hot pots of cool oil with eggs cooked out。
  • 7
    And then you add meat to the pot and you turn it up。
  • 8
    Add gold pinet, black moor, pelican oil。
  • 9
    Two minutes of fire。
  • 10
    Add cucumber slices, made eggs, a little water, a little sugar。
  • 11
    The fire will burn on it。
  • 12
    It's delicious

    • Mushu Make Tips

    1. Gold simulets, black wood and warm water bubbles save time. 2. Eggs made of fresh water in egg fluids will be tenderer。

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