Jealousy yellowfish
By VicentaLakin
Sugar and sour and sweet, eating, and the soft skin in the oil pan, even the uneating kids sit at the table。
Recipe Recommendations
- yellow croaker art. 1
- ginger 1 block
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt a little
- cooking wine a little
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Jealousy yellowfish
1
Prepare the raw materials。2
Yellow fish are handled cleanly, with several blades on their backs, which are easier to taste when made。3
Plus yellow fish and onions, ginger silk, wine, salt massage for half an hour。4
Hot pots of cool oil, pickled yellow fish water washed clean and dryed the surface of the surface, and the watery oil pans were blown to yellow with hard shells on both sides。5
Jealousy, sugar, fresh water is converted to juice at 1:1 and added to one large spoon of old, two large spoons of raw, and a little bit of salt is smoothed。6
Pour out the rest of the fried fish oil。7
Add to the modulated sugar juice, burn the fire, and pour sugar juice on the fish with a spoon until the soup is thick。8
The sauerkraut is ready。Jealousy yellowfish Make Tips
1. When fish are blown up, the water on the surface of the fish shall be dried so as not to be splattered by high oil temperatures. 2. Scavenging fish for better。